Pound Cake

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$25.00
$25.00
Unavailable
per item

A rich, dense pound cake recipe that was shared with me from a great cook!

Using free range chicken eggs and cream, along with Irish butter, with a hint of vanilla.

Delicious plain or add fresh whipped cream or berries to enhance the flavor!

Serves 8-10

Made with love by Barb Jones


Contains: eggs, milk, flour

Only 1 left!
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