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Rum Cake
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$50.00
$50.00
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Delicious rum cake made with Jamaican rum, farm fresh eggs & creamy butter is an any time favorite. It’s a to-die-for-very-moist Bundt cake with 1/2 cup rum in the batter and another 1/2 cup in the buttery glaze. Yes, there’s a lot of rum in it, and it's definitely not for those avoiding alcohol. But the incredibly moist texture and rich flavor are deeply satisfying.
Servings 10-12
Made with love by Lisa McLaughlin
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