Sour dough bread (one loaf)
Artisan three-ingredient sourdough bread made from local wild NC yeast, unbleached wheat flour and Maldon sea salt. From all-natural heirloom starter, this bread is airy, chewy, crusty, and takes a full day to make, proof and bake! Best bread you'll ever eat. Enjoy within 3 days, or freezes beautifully for a special occasion later! One loaf serves 8-10.
Made with love by Alexis Davis