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Sour dough bread (one loaf)
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$25.00
$25.00
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per item
Artisan three-ingredient sourdough bread made from local wild NC yeast, unbleached wheat flour and Maldon sea salt. From all-natural heirloom starter, this bread is airy, chewy, crusty, and takes a full day to make, proof and bake! Best bread you'll ever eat. Enjoy within 3 days, or freezes beautifully for a special occasion later! One loaf serves 8-10.
Made with love by Alexis Davis
Only 1 left!